BULGARIAN RECIPES
Mekichki
INGREDIENTS:
- 800 g plain flour
- pinch of sugar
- 2 eggs
- 30 ml sunflower oil
- pinch of salt
- 400 ml milk
METHOD:
- Sift the flour. Add the milk, eggs, salt, sugar and oil, then stir to combine. Knead until the dough is smooth.
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Leave the dough to rise for around 30 minutes until doubled in size.
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Form into small balls and knead with hands. Fry them in hot oil.
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Serve the ready mekitsi hot, with powdered sugar, jam or honey, or if you prefer them salty – with your favourite cheese.
