{"id":7102,"date":"2024-07-03T17:44:49","date_gmt":"2024-07-03T14:44:49","guid":{"rendered":"https:\/\/persenk.eu\/banitsa\/"},"modified":"2024-07-04T14:24:43","modified_gmt":"2024-07-04T11:24:43","slug":"banitsa","status":"publish","type":"post","link":"https:\/\/persenk.eu\/en\/banitsa\/","title":{"rendered":"Banitsa"},"content":{"rendered":"\t\t
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BULGARIAN RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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BULGARIAN STYLE BANITSA WITH CHEESE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS:\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 package of pie ready- made pastry sheets \/around 500 g\/<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t400 g yogurt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 \u0445 50 g butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t300 g white cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t5 eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t2 \u0445 50 ml sunflower oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t1 package of baking powder \/10 g\/<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    METHOD:\n<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n
    1. \n

      Stir the eggs in a deep bowl. Add the yogurt and the baking powder. Mix them well and add the white cheese, 50 g butter and 50 ml sunflower oil. <\/p>\n<\/li>\n

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      Grease the tray with oil.<\/p>\n<\/li>\n

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      Put 2 ready-made pastry sheets and put 2-3 spoons from the ready mixture on them. Roll the pastry sheets. Repeat it with all remaining pastry sheets. <\/p>\n<\/li>\n

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      Arrange the rolled pastry sheets in the greased tray, spread them with the rest of the butter and bake in a preheated oven at 180\u00b0 for 25-30 minutes. <\/p>\n<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      BULGARIAN RECIPES BULGARIAN STYLE BANITSA WITH CHEESE INGREDIENTS: 1 package of pie ready- made pastry sheets \/around 500 g\/ 400 g yogurt 2 \u0445 50 g butter 300 g white cheese 5 eggs 2 \u0445 50 ml sunflower oil 1 package of baking powder \/10 g\/ METHOD: Stir the eggs in a deep bowl. Add […]<\/p>\n","protected":false},"author":2,"featured_media":7082,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-7102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"publishpress_future_action":{"enabled":false,"date":"2026-11-01 12:18:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/posts\/7102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/comments?post=7102"}],"version-history":[{"count":0,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/posts\/7102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/media\/7082"}],"wp:attachment":[{"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/media?parent=7102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/categories?post=7102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/persenk.eu\/en\/wp-json\/wp\/v2\/tags?post=7102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}